包饺师 Dumpling Chef

工作内容：

• 按照菜单标准制作各类饺子和面点，保证口味和品质的一致性
• 保持生产区域的清洁和卫生，确保食品安全标准
• 协助库存管理，合理使用原材料，减少浪费
• 按照订单需求，准时完成饺子制作任务
• 支持厨房其他相关工作，确保运营顺畅

职位要求：

• 能适应快节奏及长时间的厨房工作环境
• 可接受轮班制与周末／假日上班
• 注重食品安全和卫生，重视出品品质与速度
• 有手工包饺经验者佳

我们提供：

• 薪资：底薪 + 业绩分红 + 年终奖 （面谈，视业绩决定）
• 稳定的工作环境，带薪年假, 员工餐

Job Responsibilities:

• Prepare various types of dumplings and pastries according to the menu standards, ensuring consistent taste and quality
• Maintain cleanliness and hygiene in the production area to meet food safety standards
• Assist in inventory management by using raw materials efficiently and minimizing waste
• Complete dumpling production tasks on time according to order demands
• Support other kitchen operations to ensure smooth workflow

Job Requirements:

• Ability to work in a fast-paced and physically demanding kitchen environment
• Willingness to work in shifts, including weekends and public holidays
• Strong focus on food safety, hygiene, and maintaining high product quality and speed
• Prior experience in handmade dumpling preparation is preferred

What We Offer:

• Basic salary + profit sharing bonus + year-end bonus (subject to discussion and based on performance)
• Staff Benefit

职位类型：全职, 兼职

薪资： $3,000.00至$4,000.00（每月 ）

工作地点:

• Singapore (必填)

工作地点：现场办公

预期开始日期： 2025/09/01