Assistant Bbq Grilling Server

Job Title: Assistant BBQ Grilling Server (Part-time)

Job Level: Experienced

Department: F&B Operations

Weekday Rate: $18/hour

Weekend Rate: $21/hour

Schedule: Minimum 3 days/week, 27 hours/week minimum, up to 35 hours/week

Overall Job Objectives:

The Assistant Tableside BBQ Grilling Server is mainly responsible for preparing and grilling foods to meet specific customer preferences, and required to handle minimal tasks in other areas of the kitchen in addition to their grill stations.

ADVANCEMENT CRITERIA: Promotion to Lead BBQ Grilling Server based on exceptional storytelling, VIP customer handling, consistent schedule, and superior technical grilling skills.

Key responsibilities:

1. TABLESIDE GRILLING EXPERTISE

• Perform tableside grilling with skill and showmanship
• Grill meats to customer specifications (rare, medium, well-done, etc.)
• Execute proper grilling techniques for different cuts and preparations
• Tell engaging stories about Korean BBQ traditions and meat preparation

2. STATION COLLABORATION

• Manage station alongside a station server as a coordinated team
• Divide responsibilities effectively to maximize customer experience
• Communicate seamlessly with partner server during service

3. MENU & BEVERAGE UPSELLING

• Recommend premium cuts, side dishes, and pairings
• Suggest beverage pairings to elevate the dining experience
• Drive revenue through knowledgeable, consultative selling
• Educate customers on various ways to enjoy each meat cut

4. EQUIPMENT MAINTENANCE

• Maintain all BBQ equipment in excellent working condition
• Clean grills, burners, and tools between services
• Report equipment issues immediately to management
• Ensure safety standards are met at all times

5. CUSTOMER EXPERIENCE

• Create interactive, entertaining tableside experiences
• Adapt grilling style to customer preferences and dietary needs
• Handle special requests with professionalism and skill

Qualifications of the role:

• Minimum of 6 months tableside grilling experience at a reputable restaurant, or Korean restaurant
• Ability to speak simple to average English and other local languages, to provide good customer service for customers.
• Strong sense of responsibility and a hardworking individual.
• Willingness to work as a team player when preparing dishes and coordinating meal service
• Understanding of portions when cutting and slicing meat, poultry etc.

Key Deliverables:

• Perform tableside BBQ grilling in accordance with company standards, ensuring food is prepared to customers’ requested doneness and quality requirements.
• Work collaboratively with the assigned station server to coordinate service flow and ensure efficient dining operations.
• Provide accurate menu information and recommend suitable food and beverage options to enhance the customer experience and support revenue goals.
• Maintain cleanliness and proper functioning of BBQ equipment, tools, and workstations in compliance with food hygiene and workplace safety regulations.
• Deliver professional and courteous service, handle customer requests appropriately, and support overall F&B operational standards.

Benefits of the role:

• Career advancement and promotion with pay increase
• Annual completion bonus of 1 month salary (For Full-time if applicable)
• Medical coverage (For Full-time if applicable)
• Group discount (Dining & Salon)
• Opportunity to cross-rain at Overseas Outlets

Song Gye Ok Singapore – A popular chicken grill restaurant originally from Seongsu, Seoul. Famous for its signature grilled 6-part chicken cuts and herbal Samgyetang, it brings the charm of Korean dining culture to Singapore.

If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.

APPLY NOW!

Job Type: Part-time

Pay: $18.00 - $21.00 per hour

Expected hours: 27 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Professional development
• Promotion to permanent employee

Experience:

• Table-side Grilling: 1 year (Required)
• Food preparation: 1 year (Required)
• Customer service: 2 years (Required)

License/Certification:

• Safe Quality Food Certification (Required)

Work Location: In person