Assistant General Manager
Posted on March 18, 2026 by Wingstop
- West New York, United States of America
- $20.0 - $22.0
- Full Time
Essential Duties & Responsibilities:
- Lead and supervise daily Front of House and Back of House operations
- Act as the shift lead and decision-maker in the absence of the General Manager
- Support team development through training, coaching, performance feedback, and motivation
- Deliver top-tier guest service and address guest concerns promptly and professionally
- Ensure compliance with all local, state, and company food safety, health, and sanitation standards (including maintaining an “A” health rating)
- Monitor and maintain product quality, speed of service, and cleanliness standards
- Assist in labor scheduling, inventory management, ordering, and cost control
- Follow and enforce all cash handling and security procedures
- Help manage Food and Labor Costs in line with company targets
- Oversee facility maintenance and cleanliness through preventative programs
- Train to build the leadership skills necessary for promotion to General Manager
- Perform operational duties including register use, taking orders, and food preparation as needed
- Additional responsibilities as assigned by the General Manager or District Manager
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An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:
- The candidate’s ability to perform the tasks in the available job role.
- The candidate's self-rated skill proficiency.
- The candidate’s fit for this job posting.
Advertised until:
April 17, 2026
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