Assistant Kitchen Manager (Sous Chef) - Full-Time - Immediate Start

EGON GULSKOGEN

3048 Drammen, Hjemmekontor ikke mulig

Om jobben

Stillingstittel

Sous Chef - Assistant Kitchen Manager

Type ansettelse

Fast, heltid 100%

Arbeidsspråk

Engelsk eller norsk

Antall stillinger

1

Søk senest fredag 31. oktober

Assistant Kitchen Manager (Sous Chef) – Egon Gulskogen

Some restaurants call the role Assistant Kitchen Manager, others call it Sous Chef – but the point is the same: you are the right hand of the Kitchen Manager. Together, you share the responsibility for the kitchen and its daily operations: quality, routines, staff, and flow.

At Egon Gulskogen, you’ll be part of a team that works every day to give our guests a complete experience – from the first greeting to the last bite. We believe in teamwork, solid routines, and creating room for growth.

Your responsibilities
Oversee daily kitchen operations together with the Kitchen Manager
Ensure food quality, presentation, and pace of service
Maintain HACCP/IK-Mat standards, cleaning, and food safety routines
Cost control: ordering, stock counts, waste reduction, and raw material utilization
Assist with scheduling and staffing when needed
Training, motivating, and following up with team members
Mise en place, production (sauces/dressings), receiving deliveries, and à la carte cooking during service
Who are you?
Experienced as a Sous Chef/Assistant Kitchen Manager, or a strong line cook ready for the next step
Structured, solution-oriented, and confident in HACCP/food safety routines
Thrive in a fast-paced environment while keeping calm and positive
A team player who enjoys developing others – and yourself
Comfortable communicating in English; Norwegian is a big advantage
What we offer
A varied and dynamic workday in a supportive environment
Opportunities for responsibility and development – both in the kitchen and within the Egon chain
Clear systems, good routines, and support from experienced colleagues
Competitive terms and flexibility around working hours where possible

Egon is a chain in continuous growth – and new opportunities often open up for those who want bigger challenges.

Ready to take the next step?
Apply via the link, or send your application by email to paul@utelivpartner.no.
Please mark the subject line: “Assistant Kitchen Manager – Egon Gulskogen”.

We review candidates continuously and look forward to hearing from you!

Kontaktperson for stillingen

Paul Vaca Meneses

Daglig Leder

+4797940668

paul@utelivpartner.no

Om bedriften

The kitchen at Egon doesn’t just have beef from Trøndelag, cod from Lofoten, and vegetables from Norwegian farmers. We also have talented people who look forward to coming to work – and now we need even more. Working at Egon means being part of an inclusive and social work environment. With us, you’ll work with high-quality Norwegian ingredients – and with people. We offer an open and supportive atmosphere, a fast pace, and varied workdays – along with plenty of new and exciting challenges for those who want to grow.

Sektor

Privat

Nettsted

https://egon.no/restauranter/buskerud/egon-gulskogen

Facebook

https://www.facebook.com/p/Egon-Gulskogen-61567616033361/

Annonsedata

Stillingsnummer

ccb20555-acb3-4a5c-97b9-a15a87064288

Hentet fra

recman

Referanse

450638