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Assistant Manager, Restaurant

Posted on June 13, 2026 by Harveys's Longueuil

Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Tasks
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Compile inventory reports
Balance and deposit cash
Supervision
More than 20 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Large workload
Personal suitability
Client focus
Dependability
Excellent oral communication
Organized
Team player
Screening questions
Are you available for shift or on-call work?
Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Evening
Employment terms options
Morning
Night
On call
Day
Weekend
Other benefits
Free parking available
Work Term: Permanent
Work Language: French
Hours: 37 to 40 hours per week