Assistant Restaurant Manager

Job Description & Requirements

• Support and Supervise Restaurant Outlet operations

• Communicate and delegate tasks to the team

• Manage customer queries in a timely and efficient manner

• Ensure the smooth day to day running of food preparation to the Subway standards.

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times.

• Perform stock take and ordering

• Ensure high quality of customer service is met at all times

• Serve with passion in F&B industry

• Self motivated and able to work in a fast paced environment

• Excellent communication and people management skills