Assistant Restaurant Manager

Restaurant Manager

• Graduate of any F&B related course
• Knowledge in food safety systems: Serv Safe / H.A.C.C.P. / G.M.P. is an advantage
• At least 5’4 in heigh for female, at least 5’6 for male
• With at least two (2) years experience as a Supervisor in a reputable establishment/s
• Knowledge in floor control, food cost management
• Familiar with labor costing and budget planning

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php15,000.00 - Php17,000.00 per month

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Location:

• San Mateo (Required)

Work Location: In person