Assistant Restaurant Manager

• Assisting the Manager in managing the work and business to run smoothly.
• Providing excellent customer service and addressing complaints.
• Support the manager with planning of menus for the business.
• Coordinating with the kitchen staff to ensure timely and accurate preparation of meals.
• Assist in managing the business records as per the requirements.
• Assist in inventory and stock management.
• Manage stock level, ordering and recording.
• Developing and maintaining positive relationships with suppliers and vendors.
• Able to organize the functions as assigned by the Manager.
• Assist in integrating all promotional tools with strong communication and marketing strategies.
• Assist in maintaining the accounts of the restaurant expenses and ensure all the expenses are within the budget.
• Cash handling and following the company procedures.
• To take reservations for dining in, greet customers and assist in taking orders.
• Assist in maintaining and enforcing restaurant rules, policies and all regulations.
• Assist with planning and preparing work schedules and assigning duties to the stuffs.
• Support with the hiring and supervision of staff.
• Training and monitoring staff performance in conjunction with the Manager.
• Training and developing new and existing staff members
• Support with financial aspects for the business.
• Assist in enforcing sanitary practices for food handling and general cleanliness.
• Assist in liaising with city council to get required certifications and approvals.
• Support to ensure food safety and hygiene standard.
• Ensuring cleanliness and sanitation of the restaurant.
• Ensuring that customers receive prompt service.
• Keeping up to date with industry trends and developments.
• Ensuring compliance with relevant regulations and laws.
• During your shift able to do all the tasks of Manager.
• Able to undertake all the tasks of the restaurant manager during his absence.

Requirements: -

• Diploma relevant qualification or 3 year work experience in supervisory position.
• Additional work experience in any position in food outlet will be an advantage.
• Good knowledge of ethnic food and spices will be an advantage.
• Able to work on weekends, public holidays and split shifts.
• Able to work independently.
• A passion for hospitality and a willingness to contribute to the team’s success.

• Honest, reliable and dedicated