Assistant Restaurant Manager X2

We are seeking two experienced and passionate Assistant Restaurant Managers to lead operations at our two busy Indian restaurants — one located in the vibrant heart of Papatoetoe, and the other in the growing suburb of Karaka. These full-time roles are perfect for professionals who thrive in a fast-paced hospitality environment and are committed to delivering excellent service and operational efficiency.

Key Responsibilities:

• Support Restaurant Manager to plan menus in collaboration with Chefs, ensuring authentic Indian cuisine and customer appeal.

• Organise and coordinate special functions and events in cordination with the restaurant manager

• Manage purchasing and pricing of food and beverages within budgetary limits.

• Maintain accurate records of stock levels and financial transactions.

• Ensure the restaurant complies with all health and safety regulations and maintains a clean, welcoming environment.

• Interact with customers to gauge satisfaction and resolve any service-related issues promptly.

• Recruit, train, roster, and supervise kitchen and front-of-house staff.

• Support the team with reservations, guest greetings, and taking orders during busy periods.

Requirements:

• Minimum of 3 years experience within the hospitality industry or relevant qualification

• Be able to work a minimum between 32 and 40 hours a week on a 7 day roster system

• Excellent communication, leadership, and organisational skills.

• Strong understanding of food cost management and stock control.

• A hands-on attitude and the ability to multitask in a dynamic setting.

• Passion for Indian cuisine and customer service excellence.

Join a growing team with a strong customer base and the opportunity to make a real impact on day-to-day operations.

To apply - you must be a NZ Citizen or a Permanent Resident or have a valid open work visa.