Back Of House Team Member

The purpose of the Back of House Employee role is to directly support leadership and FOH with a focus on day-to-day preparation and handling food. A strong focus is placed on ensuring the highest standards for quality, consistency, and cleanliness are met each shift. With that said, here are the primary expectations of this role:

• Prepares and handles food in accordance with Health Department Standards
• Preps all ingredients needed on the daily
• Follow all portion and quality standards
• Complies with Safety Guidelines when handling kitchen equipment and utensils.
• Maintains and stocks designated stations, refrigerators, freezers (if applicable), and storage room
• Assist Linh or designated Manager with weekly inventory checks
• Preps food according to recipe guidelines and par levels
• Label and date all food products in storage and refrigerator and FIFO appropriately
• Ensures all products are stored or disposed of properly at the end of shift
• Clean food prep equipment and work areas according to health and safety guidelines
• Provide friendly and accommodating service with warm vibes to all guests and colleagues
• Maintain a high level of productivity utilizing checklists and cleaning schedules
• Consistently provide high-quality products to our guests with a sense of urgency and pride in your work
• Use your ability to stay efficient in the Back of House
• Apply your understanding of basic kitchen operations
• Use your organizational skills to fulfill multiple ticket orders in a given period.
• We are all here to ensure the success of NUDAE Coffee. During downtime, ensure the kitchen is clean, product and equipment stored in the proper places, and continuously keep the cafe clean
• Utilize Homebase to accurately punch in and out for every shift, break, and lunch
• Utilize Homebase to accurately request time off and relay availability to management

Alongside those expectations, a list of responsibilities currently include:

• Always utilizing the Daily Checklist and prioritizing its’ tasks
• Always utilizing the Opening, Pre-Closing, and Closing Checklists (and reporting discrepancies you find to management)
• Keeping up with the Weekly Cleaning Checklist
• Provide direct support with special tasks from leadership on a day-to-day basis

Experience:

2-3 years of kitchen experience including but not limited to prepping ingredients and cooking on the stovetop. Capable of working multiple tasks/stations in the kitchen.

This position is starting at $17+tips (avg with tips is $24)

Any request to schedule an interview and any legitimate offer of employment will only come from an authorized representative of NÜDAE. We will never require an applicant to provide sensitive personally identifiable information in order to conduct an interview.

Nudae is proud to be an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Kitchen: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Costa Mesa, CA 92627 (Required)

Work Location: In person