Bar And Operations Manager

Job Summary
We are seeking a dynamic and energetic Bar and Operations Manager to lead our team and ensure the smooth, efficient, and exceptional operation of our bar and restaurant services. In this pivotal role, you will oversee daily operations, manage staff, maintain high standards of food safety and customer service, and drive the overall success of our hospitality environment. Your leadership will inspire team members to deliver memorable experiences while maintaining operational excellence. This is an exciting opportunity for a motivated professional with a passion for food, beverage, and hospitality management to make a significant impact.

Duties

• Lead and supervise all aspects of bar and restaurant operations, including staff scheduling, shift management, and ensuring seamless service delivery.
• Oversee food preparation, cooking, and food handling processes to uphold quality standards and safety regulations.
• Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize profitability.
• Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
• Train and develop staff on food safety protocols, customer service excellence, and operational procedures to foster a high-performing team.
• Ensure compliance with health regulations, food safety standards, and licensing requirements across all areas of operation.
• Coordinate with kitchen staff for food production, catering events, banquet services, and special promotions to enhance guest experiences.
• Monitor customer feedback actively to address concerns promptly and improve overall service quality.
• Assist in budgeting efforts by controlling costs related to food, beverage, labor, and supplies while maximizing revenue opportunities.

Requirements

• Proven experience in restaurant management or hospitality management roles within fast-paced environments such as quick service or casual dining restaurants.
• Strong background in food preparation, cooking techniques, kitchen management, and food safety practices.
• Familiarity with POS systems like Aloha POS or Micros POS along with cash handling expertise.
• Demonstrated supervisory experience with team management, training & development, interviewing skills, and shift oversight.
• Knowledge of inventory control procedures including ordering, stock rotation, and waste reduction strategies.
• Excellent customer service skills combined with leadership qualities that motivate teams toward excellence.
• Experience managing budgets, controlling costs, and implementing operational improvements in the food industry.
• Ability to thrive under pressure while maintaining attention to detail in a fast-paced environment.
• Hospitality or culinary certifications are preferred; experience in hotel or fine dining settings is a plus. Join us as a Bar and Operations Manager where your leadership will elevate guest experiences through exceptional service while fostering a positive work environment for your team!

Pay: $49,635.78 - $75,000.00 per year

Work Location: In person