Bartender/Service Bartender

Overview
We are seeking a friendly, energetic, and detail-oriented Bartender/Service Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for delivering exceptional customer service in a fast-paced environment, with experience in both bar service and food industry operations. This role offers the opportunity to work in a lively setting, providing memorable experiences for our guests while showcasing your bartending skills and beverage knowledge.

Duties

• Prepare and serve alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
• Take orders accurately using POS systems such as Aloha POS or Micros POS, ensuring efficient service.
• Engage with guests to create a welcoming atmosphere, providing excellent customer service throughout their visit.
• Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards.
• Manage cash handling and cashiering responsibilities accurately during shifts.
• Restock bar supplies and monitor inventory levels to ensure smooth operations.
• Assist with food service when necessary, including serving food and supporting catering or banquet events.
• Uphold responsible alcohol service policies and verify guest identification to prevent underage drinking.
• Collaborate with team members to ensure efficient workflow during busy nights, including nightclub or banquet settings.

Skills

• Proven experience with POS systems such as Aloha POS or Micros POS is highly preferred.
• Strong knowledge of food safety, food handling, and responsible alcohol service practices.
• Excellent customer service skills with the ability to engage guests professionally and courteously.
• Effective time management skills to handle multiple tables or bar stations simultaneously during peak hours.
• Basic math skills for cash handling, retail math, and accurate order processing.
• Experience in fine dining, nightclub environments, banquet settings, or catering is advantageous.
• Ability to work night shifts in a fast-paced hospitality setting while maintaining composure under pressure.
• Knowledge of the food industry, brewing processes, and hospitality standards is beneficial. Join our team if you are passionate about delivering outstanding beverage experiences and creating memorable moments for our guests!

Job Types: Full-time, Part-time

Pay: $1,000.00 - $2,000.00 per week

Work Location: In person