Breakfast Line Cook/Supervisor

We are looking for full time/part time cooks to join our team.

- Hours of operation are 8am-3pm on Mondays to Fridays. 8am-2pm on Saturdays and Sundays
- Weekday or weekend availability
- Experience encouraged but not required.

Responsibilities include:
- Prepare cooking station for service
- prepare various foods
- arrange sauces and supplementary garnishes
- cover, date and correctly store all good prep items
- notify owner in advance of likely shortages
- Cook Breakfast, lunch and grill items
- close the kitchen correctly with proper closing checklist
- maintain a prepared and sanitary work area at all times
- keep entire kitchen area clean throughout the shift
- ensure grills, stove top, steamer, walk in cooler and freezers are clean and ready for use
- make sure all storage areas are tidy and all products are stored appropriately.
- consistently use safe and hygienic food handling practices

Requirements:
- must follow COVID 19 safety protocols
- excellent time management skills
- personable and friendly attitude
- must work well under pressure
- must work well in team environment

Job Types: Full-time, Permanent, Part time

Schedule:

• Day shift

Ability to commute:

• 2029 Mount Forest Drive Burlington L7P 1H4

Experience:

• Cooking: 1 year (preferred)

Expected start date: anytime

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$21.00 per hour

Expected hours: 16 – 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Morning shift
• Weekends as needed

Experience:

• Cooking: 1 year (required)

Work Location: In person