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Butcher, Slaughterhouse

Posted on July 15, 2025 by MR beef

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work site environment
Noisy
Odours
Work setting
Slaughter houses
Meat processing and/or packing plant/establishment
Willing to relocate
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Slaughter cattle, calves, and sheep as prescribed by religious laws
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Remove bones from meat
Equipment and machinery experience
Cleavers
Knives
Power cutting tools
Security and safety
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Accurate
Team player
Experience
1 to less than 7 months
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

Advertised until:
Aug. 14, 2025

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