Butcher/Meat Cutter

Job Summary
We are currently seeking a skilled and detail-oriented Butcher to join our team in Kitchener-Waterloo. The ideal candidate will be experienced in preparing a wide variety of meats, knowledgeable about different cuts, and committed to maintaining high standards of food safety and customer service.

Key Responsibilities:

• Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and lamb.
• Prepare meat displays and specialty meat products such as sausages or marinated cuts.
• Weigh, wrap, price, and label products for retail sale.
• Ensure proper storage, rotation, and inventory control of meat products.
• Maintain a clean and sanitary work environment in compliance with health and safety standards.
• Provide exceptional service by answering customer questions and taking special requests.
• Operate and maintain tools and equipment such as band saws, grinders, slicers, and knives.

Qualifications:

• Proven experience as a butcher or meat cutter (1–2 years preferred).
• Knowledge of meat preparation techniques, food safety, and hygiene practices.
• Ability to work in cold environments and lift heavy items (up to 50 lbs).
• Strong attention to detail and knife-handling skills.
• Excellent customer service and communication abilities.
• Certification in food handling (required or willingness to obtain).

Working Conditions:

• Standing for extended periods.
• Working in refrigerated environments.
• Weekend and holiday shifts may be required.

Why Work with Us:

• Competitive wages and benefits.
• Flexible scheduling options to suit your availability.
• Supportive and caring team environment.

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How To Apply:
Email at resume@doonstaffing.com

Subject: Job Application\ Butcher

Job Types: Full-time, Part-time, Casual

Pay: $18.00-$22.00 per hour

Expected hours: 24 – 40 per week

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Morning shift
• Weekends as needed

Experience:

• Butchery: 1 year (required)

Work Location: In person