Butcher/Meat Cutter

Responsibilities:
- Prepare and cut various types of meat according to customer specifications
- Adhere to food safety and sanitation guidelines while handling and storing meat products
- Package and label meat products for display and sale
- Maintain cleanliness and organization of work area
- Collaborate with team members to ensure efficient operation of the meat department

Skills:
- Strong knowledge of kitchen and food preparation techniques
- Proficient in meat cutting and butchering skill

- Experience butchering beef, chicken, pork, lamb, or duck considered an asset
- Familiarity with food safety regulations and guidelines
- Ability to handle and package meat products properly
- Excellent customer service skills to assist customers with their inquiries and requests
- Attention to detail to ensure accurate portioning and packaging of meat products
- Ability to work in a fast-paced environment while maintaining quality standards
- Experience in the food industry, particularly in a meat department, is preferred

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Type: Full-time

Pay: $18.00-$21.00 per hour

Expected hours: 40 per week

Additional pay:

• Overtime pay

Benefits:

• Dental care
• Extended health care
• Store discount
• Vision care

Schedule:

• Day shift
• Monday to Friday
• Overtime

Experience:

• meat cutting: 1 year (preferred)

Work Location: In person

Expected start date: 2025-06-02