Butcher/Meat Cutter

Job Summary:

The Butcher is responsible for preparing, cutting, trimming, and portioning meat and poultry products according to company specifications. The role ensures proper handling, storage, and sanitation to maintain product quality and food safety standards.

Qualifications:

• High school graduate or vocational course in Meat Cutting / Food Processing.
• At least 1–2 years of experience as a butcher or meat processor (commissary or retail setup).
• Knowledge of meat cuts, handling, and food safety standards.
• Physically fit and able to handle cold storage and heavy lifting.
• Detail-oriented, reliable, and follows safety procedures.

Job Type: Full-time

Work Location: In person