Cafe General Manager

Become part of Tropical Smoothie Cafe's vibrant organization that inspires a healthy lifestyle by serving amazing food and smoothies with a bit of tropical fun! If you like to have fun, enjoy meeting new people and have a creative spirit, then working at our Tropical Smoothie Cafe may be for you! Besides learning our business and pleasing people with our amazing food and smoothies, you'll learn a whole new set of business skills to take with you through life.

Tropical Smoothie Cafe was built on a strong sense of giving back to our community and an outstanding commitment to the personal growth of our people. If you enjoy being a part of something special in a strong cultural and spirited environment, then bring your energy and come grow with us!

Exciting Opportunity Alert: Join Our Growing Leadership Team at Tropical Smoothie Cafe!

Are you ready for a dynamic role in a rapidly expanding Franchise? At Tropical Smoothie Cafe, we're all about providing delicious and nutritious food in a vibrant atmosphere. With a focus on fresh, high-quality ingredients and exceptional customer service, we aim to create positive and energizing dining experiences for our guests.

Your Role: As a General Manager at Tropical Smoothie Cafe, you'll play a crucial role in ensuring exceptional guest experiences, maintaining safety standards, and upholding our commitment to quality while working side by side with your team. By leading and developing your team, you'll drive sales growth and enhance our catering services while achieving operational targets and adhering to brand standards.

Perks and Benefits:

• Quarterly Bonus Program
• Health Benefits
• Vacation
• Career Growth Opportunities
• Competitive Pay
• Exclusive Employee Discounts
• Fun, Fast-paced Environment (No Fryers!)

Responsibilities:

• Manage brand experience, focusing on hospitality, quality control, and speed of service.
• Ensure compliance with food safety standards and procedures.
• Recruit, train, and develop team members to maintain optimal staffing levels.
• Lead by example, delivering unparalleled service and embodying "Tropitude" to every customer.
• Drive in-store sales through effective promotion of sales and menu items.
• Analyze operational reports to support budget goals and make informed decisions.
• Monitor inventory levels to meet guest demand.
• Maintain store cleanliness and safety standards.
• Identify and develop team members for leadership roles.
• Engage with the community to drive sales and make a positive impact.

Requirements:

• Minimum 1 year experience as a Manager in a food service establishment.
• Proficient in budgeting, financial reporting, and cost control.
• Strong leadership and team-building skills.
• Ability to thrive in a fast-paced environment and make sound decisions.
• Flexibility to work various shifts, including evenings and weekends, and travel as needed.
• Must be 18 years of age or older.

Job Type: Full-time

Pay: $48,000.00 - $57,500.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person