Captain

• Key Duties and Responsibilities
• Guest Interaction :Greet guests, present menus, explain daily specials, and make personalized menu recommendations.
• Order Management :Take accurate food and drink orders, communicate them to the kitchen staff, and ensure they are prepared correctly.
• Service Delivery :Serve food and beverages to tables promptly and courteously, ensuring correct placement and presentation.
• Table Maintenance :Set up tables with linens, silverware, and glasses, and maintain a clean and tidy dining area.

Required Skills and Qualifications

• Customer Service Skills :Strong interpersonal skills to engage with guests and provide excellent service.
• Communication :Clear verbal and active listening skills to understand and convey information effectively.
• Multitasking :The ability to manage multiple tables and tasks simultaneously in a demanding, fast-paced environment.
• Attention to Detail :Accuracy in taking orders, handling payments, and maintaining the presentation of food and dining areas.
• Physical Stamina :The endurance to stand, walk, and carry trays for extended periods.
• Teamwork :The ability to work collaboratively with colleagues to achieve common goals.
• Basic Math Skills :Essential for processing payments and managing transactions accurately.
• Menu Knowledge :Familiarity with menu items, ingredients, and potential allergens to provide accurate information.