Catering Supervisor

Job Title: Catering Supervisor

Location: PREMIA CORPORATE CATERING, Rosario Commercial Lane, Rosario Avenue, Rosario Complex, San Pedro City, Laguna (Near Southwoods City)

Job Overview:

We are seeking an experienced and organized Catering Supervisor to oversee the daily operations of our catering services. The Catering Supervisor will manage staff, ensure high-quality service, and coordinate logistics for a variety of events. This role is crucial in maintaining excellent client relationships and delivering seamless catering experiences.

Key Responsibilities:

• Supervise and coordinate all catering activities for scheduled events, ensuring exceptional service and client satisfaction.
• Manage food preparation, transportation, and setup at event venues while ensuring adherence to safety and quality standards.
• Collaborate with clients to understand their needs and customize menus, setups, and services accordingly.
• Oversee catering staff, including scheduling, training, and performance management.
• Ensure proper packing, loading, and unloading of catering supplies and equipment.
• Monitor inventory levels of catering-specific items (e.g., utensils, tableware, linens) and coordinate with the purchasing team for replenishment.
• Troubleshoot and resolve any issues that arise during events, ensuring smooth operations.
• Maintain compliance with food safety and sanitation regulations throughout all catering activities.
• Prepare post-event reports, documenting successes and areas for improvement.
• Assist with budgeting, planning, and forecasting for catering operations.

Qualifications: Education:

• A degree or certification in hospitality management, culinary arts, or a related field is preferred.

Experience:

• At least 2-3 years of experience in catering, hospitality, or food service management.
• Previous supervisory experience is a plus.

Skills and Competencies:

• Strong organizational and time management skills.
• Excellent leadership and team management abilities.
• Effective communication and interpersonal skills to interact with clients and team members.
• Problem-solving skills to handle challenges during events.
• Knowledge of food safety and sanitation standards (HACCP certification is a plus).
• Ability to work in a fast-paced environment and adapt to changing demands.
• Proficiency in basic computer applications for reporting and scheduling.

Key Performance Indicators (KPIs):

• Client satisfaction ratings for catering services.
• Timeliness and accuracy in event setups.
• Reduction in operational errors and waste.
• Adherence to budgets and cost controls.
• Staff productivity and morale.

How to Apply:
Interested candidates may email their resume to joinus@aikonfc.com with the subject line "Application for Catering Supervisor."

Job Type: Full-time

Pay: Php25,000.00 per month

Benefits:

• Health insurance
• Opportunities for promotion

Schedule:

• 8 hour shift
• Holidays
• Overtime

Supplemental Pay:

• 13th month salary
• Performance bonus

Experience:

• Supervising: 2 years (Required)

Work Location: In person

Expected Start Date: 02/17/2025