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Chick-Fil-A Kitchen Team Member

Posted on Dec. 25, 2025 by Chick-fil-A Restaurants

  • Franklin, United States of America
  • $15.0 - $18.0
  • parttime, fulltime

Chick-Fil-A Kitchen Team Member

Culture:

Here at Chick-Fil-A South Franklin/Berry Farms we look to cultivate a fun and fast paced environment. “If you’re not having fun while doing it, you’re doing it wrong.” – Truett Cathy. This will be a place that is structured and will allow you to develop or hone certain personal skills. You can find a place that loves to pour into the team and make sure every single person gets the most out of this experience as possible. Form long lasting relationships with peers and make important connections with community members as well. Your work will do more than just serving people food, this is a place where we actively partner with non-profit organizations and push for a greater purpose. Come work in a place where you will find out more about yourself such as your working strengths, weaknesses, and your identity inside of a working environment.


Job Description:

Kitchen team member will do everything from dishes to making sandwiches. Full time employees will work an average of 8 hour shifts where you will rotate and be doing multiple positions during the course of your shift. Some positions and responsibilities will have you multitasking or working alongside others to accomplish a goal. Must be able to communicate effectively with team members alike in order to achieve store goals.


Perks:

Work for one of the leading industry innovators that challenges and builds up employees. Work for a company that cares for its employees and is willing to coach and train on many subjects. Given brand growth, there are always opportunities to grow into leadership roles along your journey as well.


REQUIREMENTS

  • Customer Service-Oriented
  • Postive Attitude
  • Passionate about food


In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.


Advertised until:
Jan. 24, 2026


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