Chinese Cuisine Cook

Job Description:
Rice Canteen, a busy and well-established restaurant in Napier, is seeking a skilled Chinese Cuisine Cook to join our team. The role involves preparing and cooking authentic Chinese dishes in a commercial kitchen environment.

Key Duties and Responsibilities:

• Prepare and cook a variety of authentic Chinese dishes to a high standard
• Perform preparatory tasks, including cleaning, Chopping, marinating and mixing ingredients.
• Operate kitchen equipment, including woks, steamers, rice cookers, and deep fryers.
• Monitor food quality, presentation, and portion size throughout preparation and services.
• Maintain kitchen hygiene and comply with food safety regulations.
• Conduct stocktakes and assist in ordering ingredients and supplies as needed.
• Ensure compliance with food safety and health regulations.
• Work independently and collaboratively as part of a team.
• Performs other related duties as assigned.

Minimum Requirements:

• At least 2 years’ relevant work experience in Chinese cuisine cooking
• Strong knowledge of traditional Chinese cooking techniques and ingredients
• Knowledge of food-handling techniques, preparation, and cooking procedures
• Must be able to work well as part of team
• Must be able to work well under pressure
• Ability to maintain personal and workplace cleanliness and hygiene

Application Process:
Interested applicants should submit their CV outlining relevant experience and skills.

Rice Canteen is committed to fair hiring practices and welcomes applications from suitably qualified candidates.