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Cook

Posted on Nov. 10, 2025 by Lee's Buffet

  • Full Time

Cook
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Work setting

  • Restaurant
  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
  • Cuisine specialties

  • Cantonese cuisine
  • Sushi preparation techniques
  • Szechuan
  • Japanese cuisine
  • International
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Personal suitability

  • Judgement
  • Organized
  • Team player
  • Time management
  • Screening questions

  • Do you have experience working in this field?
  • Other benefits

  • Free parking available
  • Paid time off (volunteering or personal days)
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Advertised until:
Dec. 10, 2025


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