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Cook

Posted on Dec. 22, 2025 by Tikka Lounge

  • Full Time

Cook
  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years
  • Tasks

  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations
  • Maintain records of food costs, consumption, sales and inventory
  • Consult with clients regarding weddings, banquets and specialty functions
  • Supervision

  • 5-10 people
  • Cuisine specialties

  • East Indian
  • Employment terms options

  • Evening
  • Employment terms options

  • Night
  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week

Advertised until:
Jan. 21, 2026


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