Cook
Posted on March 14, 2026 by Leopold's Tavern
- Winnipeg, Canada
- N/A
- Full Time
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Employment terms options
- Early morning
- Evening
Employment terms options
- Shift
- Morning
- Day
- Weekend
- Overtime required
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Advertised until:
April 13, 2026
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