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Cook, Ethnic Foods

Posted on Dec. 3, 2025 by Bento Red Wasabi

  • Full Time

Cook, Ethnic Foods
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Tasks

  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine
  • Financial benefits

  • Gratuities
  • Other benefits

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Advertised until:
Jan. 2, 2026


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