Cook/Kitchen Hand

Overview
We are seeking a dedicated and enthusiastic individual to join our team as a <PERSON>. This role is ideal for someone passionate about the food industry, with a focus on delivering exceptional service and high-quality meal preparation. The position offers an opportunity to develop skills in food handling, cooking, and food safety within a dynamic restaurant environment. Candidates should be committed to maintaining cleanliness, adhering to safety standards, and providing excellent customer experiences.

Responsibilities

• Prepare and cook a variety of menu items according to established recipes and standards
• Serve food to customers efficiently and courteously, ensuring satisfaction
• Handle food with proper safety and sanitation practices in compliance with health regulations
• Assist in food presentation and plating to enhance visual appeal
• Maintain cleanliness of workstations, kitchen equipment, and dining areas
• Follow food safety guidelines during all stages of meal preparation and service
• Support team members during busy periods to ensure smooth restaurant operations
• Adhere to all safety protocols and restaurant policies at all times

Experience

• Previous experience in food service, restaurant, or kitchen environments is preferred but not required
• Familiarity with food handling, preparation, and cooking techniques
• Knowledge of food safety standards and best practices in the food industry
• Experience with meal preparation and food presentation is a plus
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong communication skills and a team-oriented attitude

This position offers an engaging work environment where you can grow your culinary skills while delivering exceptional service. We value professionalism, enthusiasm, and a commitment to quality in every aspect of the role.

Job Type: Full-time

Pay: $17.53-$23.61 per hour

Expected hours: 35 per week

Work Location: In person