Dishwasher

Job Overview
Join our dynamic team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this energetic role, you will be responsible for maintaining a clean, organized, and efficient kitchen environment. Your dedication ensures that all dishes, utensils, and kitchenware are sanitized and ready for use, supporting our culinary team in providing top-notch food service. This position offers a fantastic opportunity to gain valuable hospitality and kitchen experience in a lively, fast-paced setting.

Duties

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment promptly and thoroughly
• Maintain cleanliness of dishwashing stations and ensure proper storage of clean items
• Assist with basic food preparation tasks such as organizing supplies and handling ingredients when needed
• Support the catering team by ensuring all serving ware is clean and ready for events or banquet functions
• Follow proper food handling procedures to uphold safety standards and hygiene regulations
• Help with general cleaning duties around the kitchen area to maintain a safe and welcoming environment
• Collaborate with kitchen staff to ensure smooth workflow during busy service times

Skills

• Strong understanding of food handling, safety, and sanitation standards
• Experience in bussing tables, food preparation, or catering environments is a plus
• Familiarity with restaurant or hotel kitchen operations enhances your effectiveness in this role
• Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail
• Excellent teamwork skills to coordinate seamlessly with culinary and service staff
• Basic cooking knowledge is beneficial but not required; willingness to learn is essential
• Prior experience in hospitality or food service roles demonstrates reliability and enthusiasm for the industry

Embark on a rewarding journey in hospitality by ensuring our kitchen runs smoothly and efficiently. Your energy and attention to detail will help create memorable dining experiences for every guest!

Job Types: Full-time, Part-time

Pay: $16.50 - $18.00 per hour

Expected hours: 10 – 30 per week

Work Location: In person