Duty Restaurant Manager Woollen Mills (Dublin 1)

Company description

We are a small restaurant group with five restaurants, including a gastro-pub.

We are well known throughout the hospitality sector for being a good employer and would hope to continue that reputation. We have a strong culture of valuing staff and customers and want to cook serve good, locally focused and accessible food with colourful and efficient and most importantly, happy staff!

Woollen Mills restaurant is not looking for an experienced full-time Duty Restaurant Manager.

This is a full-time position with working around 45 hours per week, so this would not suit anyone in day-time education programs.

Roles and Candidate Requirements:

Managerial experience in a busy restaurant environment is essential.

Responsibility for ensuring all standard operating procedures ( including safety and compliance procedures) are carried out correctly.

Focus on customer service and guest experience - ensure that the highest standard of customer care is given to all our customers.

Wine knowledge is an advantage, but not essential.

Skill to handle customer queries, requests, and complaints in a professional manner.

Ability to motivate, inspire, and empower others to improve performance.

The successful candidate must have (or be):

Strong leadership capabilities to effectively manage a team.

Knowledge and understanding of all standards and ethos and delivery within the restaurant.

Enthusiastic, customer focused, and friendly with the ability to work under pressure.

Excellent communication skills as dealing with staff.

Must have permission to work FULL TIME in Ireland and a strong command of the English language.

Salary DOE

Job Types: Full-time, Permanent

Pay: €33,000.00-€45,000.00 per year

Additional pay:

• Tips

Benefits:

• Bike to work scheme
• Company events
• Company pension
• Employee discount
• Food allowance
• Wellness program

Schedule:

• Day shift
• Nights as needed
• Weekend availability

Application question(s):

• Are you currently in Dublin and available to attend an interview and a short trial?
• Are you permitted to work full-time all year around?

Experience:

• restaurant managerial: 3 years (required)

Work Location: In person