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Ethnic Food Cook

Posted on Sept. 20, 2025 by MIRCH MASALA RESTAURANT

  • Full Time

Ethnic Food Cook
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations
  • Personal suitability

  • Client focus
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Advertised until:
Oct. 20, 2025


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