First Cook
Posted on Oct. 10, 2025 by nan
- Toronto, Canada
- N/A
- Full Time
- Education: Other trades certificate or diploma
- Experience: 5 years or more
- Cooking and related culinary arts, general
- Food preparation/professional cooking/kitchen assistant
- or equivalent experience
Asset languages
- Mandarin
- Korean
Work setting
- Restaurant
- Urban area
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Plan menus and ensure food meets quality standards
Cuisine specialties
- Cantonese cuisine
- Szechuan
- International
- Korean
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Organized
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Does not require Canadian work experience
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Advertised until:
Nov. 9, 2025
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