Food And Beverage Supervisor

• Graduate of Hotel and Restaurant Management, Tourism, Hospitality Management, or any related course.
• Will be in charge in overseeing the daily operations of café and restaurant and ensure the cleanliness and general look of the dining area.
• Will also maintain the café’s and restaurant’s inventory and control costs.
• Will be responsible for both cashiering and preparing coffee and non-coffee beverages, so candidates must have prior experience or knowledge in both areas.
• Must have strong communication and interpersonal skills and ability to interact effectively with guests and colleagues.
• Must be a local of Baguio.

Job Type: Full-time

Benefits:

• Staff meals provided

Schedule:

• 8 hour shift

Work Location: In person