Food Safety Quality Assurance Technician (Night Shift)

The QA Technician will support the quality and operational teams in the sugar processing operation.
In this role, you will perform laboratory analysis & monitor the operation while maintaining accurate documentation in accordance with the Quality and Food Safety systems in a GFSI certified facility.
Perform routine analysis on raw materials, in process and final products to ensure that finished products meet required specifications prior to releasing shipments
Conduct product release procedures and generate Certificates of Analysis
Perform calibration of lab equipment
Perform plant wide monitoring activities to ensure compliance with good manufacturing, safety, food safety and quality assurance practices
Maintain proper documentation in all formats of record keeping in a legible manner
Report concise and professional communication in all forms; verbal, written and electronically.

Required Skills & Experience:
A science-related 4-year degree or equivalent experience in Food Quality Assurance/ Food Safety is preferred.
Minimum of 1 years experience at plant level QA is preferred
Formal HACCP, BRC/SQF Training, FSMA/FSVP/PCQI Training is preferred
Good knowledge of Current Good Manufacturing Practices, 21 CFR Part 117, understanding of all applicable regulatory requirements (Federal, State, Local)
Good understanding of quality testing within the food and beverage industry, including analytical, microbiological, and sensory evaluation. Must possess a basic knowledge of chemical and microbiological analysis and basic math.
Ability to work under pressure in a fast-paced environment, define problems, collect data, establish facts, draw valid conclusions, and make effective decisions.
Must be able to communicate ideas verbally and in writing, be a self-starter and handle challenging situations
Must possess a working knowledge of computers and business software such as Microsoft Office

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Schedule:

• Day shift

Work Location: In person