Food Services Worker
Posted on April 15, 2025 by Vancouver Community College
- North Vancouver, Canada
- N/A
- temporary, parttime
Pclass #
SS005
Who We Are
We acknowledge that Vancouver Community College (VCC) is located on the traditional unceded territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of this land from time immemorial.
For over 60 years, VCC has been a leader in innovative, experiential post-secondary learning. We’re one of B.C’s top employers and we are proud to inspire students to discover their passions, gain essential skills, and learn what it takes to succeed in a competitive workforce.
At VCC, we respect and celebrate our differences, and are committed to the work of decolonization, accessibility, and inclusivity for all. Be a part of creating an inclusive community that provides equitable opportunities for Indigenous and diverse representation, participation, and success for everyone.
We value lived experience and encourage applications from members of all groups experiencing barriers to equity. Come join the VCC community as we shape the future together.
For over 60 years, VCC has been a leader in innovative, experiential post-secondary learning. We’re one of B.C’s top employers and we are proud to inspire students to discover their passions, gain essential skills, and learn what it takes to succeed in a competitive workforce.
At VCC, we respect and celebrate our differences, and are committed to the work of decolonization, accessibility, and inclusivity for all. Be a part of creating an inclusive community that provides equitable opportunities for Indigenous and diverse representation, participation, and success for everyone.
We value lived experience and encourage applications from members of all groups experiencing barriers to equity. Come join the VCC community as we shape the future together.
Position Summary
This position is responsible for performing a number of kitchen related activities including pot washing, dish washing and general cleaning duties in accordance with all HAACP policies and procedures.
Duties & Responsibilities
- Collects used pots, pans, trays, dishes, kitchen equipment and other utensils from the kitchen and brings them to the washing area. Scrapes items to be washed and places dishes, trays, glasses and silverware in dishwashing machine.
- Washes, dries and distributes dishes into designated areas and arranges them in an orderly manner.
- Leaves the dish washing area clean at the end of the shift and ensures that the area including the floor, food wagons, storage racks, pot racks, sinks, counters and dishwashing machine are clean at all times.
- Ensures the dishwashing machine is in good working order.
- Performs and records daily temperature and sanitizer checks.
- May assist in keeping walk-in coolers and walk-in freezers clean and organized.
- Buses, cleans and sanitizes cafeteria tables, and removes customer trays.
- May provide cashier coverage. Operates POS as per established cash, debit and credit handling procedures. Ensures all products are correctly priced and maintains the smooth flow of customer traffic.
- May assist with catering set up and dismantling.
- Wears uniforms when on duty.
- Attends food service department staff meetings
- Performs other related duties as required.
Qualifications
Education and Experience
- Grade 10 and completion of a Work Study Practicum.
- Basic related experience of one to three months.
- An equivalent combination of training and/or experience may be substituted for the required qualifications.
- FOODSAFE Level 1.
Skills and Abilities
- Proven interpersonal skills with the ability to work collaboratively as a member of a team and to establish and maintain effective working relationships with students, staff, faculty and the general public.
- Ability to deal with challenging situations with tact and diplomacy and maintain a calm demeanor during periods of high volume or stress.
- Good oral and written English communications skills.
- General cleaning knowledge of equipment, utensils, special implements and appliances. Basic knowledge of public cafeteria services and kitchen and food services operations.
- Good organizational skills.
- Ability to learn assigned tasks readily and perform them in accordance with established procedures.
- Ability to understand and follow simple oral and written instructions. Ability to demonstrate and explain duties to others.
- Ability to perform repetitive, manual tasks and physical activity for extended periods.
- Stellar attendance and punctuality.
- Positive attitude and willingness to learn.
- Basic computer skills.
- Neat personal appearance.
Salary Range - Prorated based on FTE
PAYGRADE 14 $24.91 to $28.76 hourly rate ($1,245.50 – $1,438.00 bi-weekly pay)
Posting Detail Information
Employment Group
Support Staff (CUPE)
Type of Position
Temporary
Employment Type
Part Time
Department
FOOD SERVICES
Primary Location - This position may require you to work at all VCC locations.
Downtown
Is this posting only for internal applicants?
Yes
Desired Start Date - May be subject to change
05/07/2025
Position End Date - For Temporary Positions
08/06/2025
Vacation Blackout Dates
Number of Hours per Week
25
Work Schedule - Hours may vary according to the needs of the Department
Monday – Friday 10am-3pm
Except June 23 – 27 no service and no scheduled shifts this week.
Except June 23 – 27 no service and no scheduled shifts this week.
Eligible for Fortnight
No
Special Instructions to Applicant
Vancouver Community College is committed to maintaining a work force that represents the diverse community we serve and we encourage all qualified applicants.
Posting Open Date
04/15/2025
Posting Close Date
04/28/2025
Is this a pooled posting?
No
Advertised until:
May 15, 2025
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