General Accountant
Posted on Nov. 19, 2025 by Ponte Winery
- Temecula, United States of America
- $33.0 - $35.0
- nan
Ponte Winery, Ponte Vineyard Inn, and Bottaia Winery are a family-owned hospitality and wine enterprise in the heart of Temecula Wine Country. Since 1984, we have farmed estate vineyards and now produce over 20 estate-grown varietals within certified sustainable facilities. Our Four Diamond, 90-room boutique hotel offers guests a relaxing escape among 300 acres of vineyards, while Bottaia Winery provides a modern wine tasting and poolside experience. Together, our associates are dedicated to delivering excellent hospitality, outstanding food and wine, and memorable guest experiences across all properties.
Summary:
Schedule:
- Monday-Friday 8:30am-5:00pm.
- Flexibility required during payroll deadlines and year-end reporting periods.
Compensation: $33.00–$35.00 hourly, depending on experience.
Benefits Per Company Plan Details:
- Medical, Dental, Vision
- 401k Matching Plan
- Life Insurance
- Hospital Confinement Plan
- Pet Insurance
- 3 Weeks of PTO
- 8 Paid Holidays
- Associate Birthday Paid Off
Essential Duties and Key Responsibilities:
- Prepare and post recurring, adjusting, and correcting journal entries.
- Maintain chart of accounts consistency across multiple general entities.
- Monitor GL activity for accuracy, completeness, and proper classification.
- Review, code, and enter invoices with supporting documentation.
- Ensure proper approval routing in accordance with internal policies.
- Prepare weekly AP check runs, ACH payments, and vendor reconciliations.
- Maintain vendor files, W-9 collection, and assist with 1099 year-end preparation.
- Generate invoices for management fees, shared services, and intercompany charges.
- Record daily cash receipts and reconcile to bank activity.
- Monitor aging reports and communicate discrepancies.
- Reconcile all bank accounts monthly with accurate documentation.
- Prepare wire transfer templates under Controller supervision.
- Track daily cash balances and prepare reports as requested.
- Prepare and record intercompany billings, allocations, and settlements.
- Reconcile due to/due from accounts across entities.
- Maintain supporting schedules and agreements.
- Assist with month-end close activities including accruals and reconciliations.
- Prepare supporting schedules for financial statements and audits.
- Maintain fixed asset schedules and depreciation entries.
- Assist the Controller with data gathering for annual budgets and forecasts.
- Prepare budget-to-actual variance support.
- Compile documentation for external audits, lender reviews, and tax preparation.
- Ensure adherence to internal controls and accounting procedures.
- Maintain organized digital and physical accounting files.
- Update process documentation and accounting workflows.
- Work with hotel, winery, restaurant, HR, and operations teams for accurate coding.
- Provide accounting support and troubleshooting to managers.
- Any other duties as assigned by your Manager.
Requirements
- Bachelor's degree in Accounting, Finance, or related field required.
- 2–4 years of progressive accounting experience, preferably in a multi-entity environment.
- Experience in hospitality, real estate, or service-based industries preferred but not required.
- Experience with month-end close, reconciliations, and general ledger accountingrequired.
Technical Skills
- Proficiencywith accounting software (QuickBooks, Sage, or equivalent).
- Strong Excel skills, including pivot tables, VLOOKUP/XLOOKUP, and data reconciliation.
- Ability to interpret financial data and prepare supporting schedules.
- Familiarity with AP/AR workflows, banking platforms, and document management systems.
Knowledge & Abilities
- Strong understanding of GAAP and accrual-based accounting.
- High attention to detail with strong organizational and time-management skills.
- Ability to meet deadlines in a fast-paced, multi-entity environment.
- Ability tomaintainconfidentiality and handle sensitive information appropriately.
- Excellent communication skills with the ability to work cross-functionally across departments.
Company Standards:
- Understand the PONTE Values, and Service Standards.
- Ensure the safety of guests and associates.
- Follow the environmental standards set by the Company
- Treat all associates and guests in a respectful manner.
- Exhibit integrity (honesty and truthfulness).
- Perform any other duties as required by yourManager.
Advertised until:
Dec. 19, 2025
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