Head Chef
Posted on Jan. 14, 2026 by Dosa club indian kitchen & Bar
- Abbotsford, Canada
- N/A
- Full Time
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
- or equivalent experience
Work setting
- Restaurant
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- South Indian
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Client focus
Employment terms options
- Evening
Employment terms options
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Advertised until:
Feb. 13, 2026
Are you Qualified for this Role?
Click Here to Tailor Your Resume to Match this Job
Share with Friends!
Similar Internships
head chef
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Estima…
Head chef Pakistan and Indian cuisine
This is a full-time, on-site role located in Groningen for a Head Chef specializing in Pakistani an…
Home Hotel Odin söker Head Chef
Home sweet home. Är du redo att flytta in? Är du en passionerad och driven kock med ett h…
head chef
Work Term: Permanent Work Language: English Hours: 37 to 40 hours per week Education: College/CEGEP…
Head Chef
HEAD CHEFContemporary Japanese Fine DiningAt Ichi Group, we are expanding our contemporary Japanese…
head chef
Education: Expérience: Education College, CEGEP or other non-university certificate or diplo…
Recent Internships
Get Email Updates!
