Head Chef (Chinese Buffet, Cruise Setting)

Responsibilities:

• Lead and manage the onboard Chinese kitchen operations
• Plan, develop, and execute authentic Chinese menus aligned with cruise standards
• Ensure consistency in food quality, taste, presentation, and portion control
• Supervise, train, and schedule Chinese kitchen staff
• Coordinate with F&B management and other galley sections
• Ensure strict compliance with food safety, hygiene, and HACCP standards
• Manage inventory, ordering, storage, and cost control for Chinese ingredients
• Minimise food waste and maintain budget targets
• Handle special dietary requests, VIP meals, and guest feedback
• Maintain cleanliness, safety, and proper use of kitchen equipment
• Participate in ship safety drills and comply with maritime regulations

Requirements:

• Proven experience as Head Chef in hotel, restaurant, or cruise setting
• Strong leadership and team management skills
• Able to commence work immediately

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No: 20C0270

Job Types: Full-time, Permanent

Pay: Up to $10,000.00 per month

Work Location: In person