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Host/Hostess (Food & Beverage)

Posted on Oct. 17, 2025 by Moriarty Group

  • Full Time

Host/Hostess (Food & Beverage)
The Court Yard Hotel is part of the Moriarty Group which is an Irish owned company involved in both the retail grocery and hospitality industries. The company currently comprises of 2 four-star hotels, The Bracken Court Hotel in Balbriggan, and the Court Yard Hotel, in Leixlip, Co. Kildare and 3 Super Valu Stores, situated in Balbriggan, Skerries and Palmerstown, Dublin 20. The company currently employees 550 people across the group.

We are currently seeking to recruit an experienced food & beverage Host/Hostess to join our professional and highly skilled in-house team. If you have a genuine passion for the hospitality industry and would like to develop your career within a busy 4*property, we could have an excellent opportunity for you.

The Role:

This is full-time position working an average of 42.5 hours per week 5 days over 7 to include weekends and public holidays.

Main Duties:
  • Assist the Management team with the day-to-day operations of the food & beverage departments.
  • Ambassador for the hotel – represent the hotel in a professional manner at all times.
  • Meet and greet all guests to the bar/restaurant areas.
  • Escort all guest to their table or event working in conjunction food & beverage service staff.
  • Management of the Res.Diary reservations system to ensure the efficient management of all reservations and bookings.
  • Confirm all bookings before arrival and ensure correct allocation of all tables in line with guest requests/needs.
  • Monitor service standards during the guests visit/stay.
  • Liaise with service team on any issues/delays to ensure appropriate communications with guests.
  • Ensure guest satisfactions during their visit/stay.
  • Manage/address any customer/guests special requests/queries.
  • Have a hands-on approach to service when needed.
  • Provide supervisory support to the overall food and beverage operation when on duty to support the hotel manager.

Requirements:
  • 2-3 years previous experience in as similar role in a busy property is essential.
  • Must have an excellent knowledge of the food & beverage industry.
  • Previous experience using Res.Diary or similar system is essential.
  • Previous experience in a supervisory role is essential.
  • Strong organisational skills are extremely important.
  • Must be fluent in the English Language both written and spoken.
  • Must be able to multi-task and be willing to help where required in all areas of the hotel.
  • HACCP
  • Excellent communications skills.
  • Excellent people/customer care skills.
  • Must be able to work as part of a team and on own initiative.
  • Must be available for early starts, late finishes, weekends, and public holidays.

Benefits:

  • Free parking
  • Free staff meals while on duty
  • Excellent Training Opportunities
  • Staff Reward & Recognition Initiatives
  • Pension Scheme
  • Health Insurance (Reduced Rates)
  • Employee Assistance Programme (EAP)

Advertised until:
Nov. 16, 2025


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