Interim Restaurant Manager

About the Role

We are seeking an experienced and driven Interim Restaurant Manager to lead our restaurant team during a key period. This is a hands-on leadership role, ideal for someone who thrives in a busy hospitality environment and is passionate about delivering high standards of service and guest experience.

This role will also involve overseeing the smooth delivery of events within the hotel, ensuring consistency and quality across all guest touchpoints.

Key Responsibilities

• Deliver and drive excellent customer service at all times
• Oversee the day-to-day operation of the hotel restaurant, ensuring smooth and efficient service
• Lead, motivate and support the front-of-house team
• Maintain high standards in service, presentation, and cleanliness in line with 4-star expectations
• Manage staff rotas, training, and performance
• Ensure strong organisation of both the restaurant and all events within the hotel
• Oversee the running of events, ensuring seamless coordination and execution
• Liaise with relevant departments to ensure all event details are delivered to a high standard
• Work closely with the kitchen team to ensure smooth service
• Handle guest feedback and resolve any issues professionally
• Monitor stock, ordering, and cost control
• Ensure full compliance with health & safety and HACCP regulations
• Bring fresh ideas and implement new systems to improve efficiency and guest experience

Pay: €19.00 per hour

Benefits:

• On-site parking

Work Location: In person