Kitchen Hand

What is the role?

As Kitchen Hand your day-to-day duties include:

• Actions cleaning duties within the kitchen, food preparation areas and scullery
• Operates dishwashing machine as per instruction manual
• General pantry duties and maintain cleanliness of pantry, fridges and freezers
• Assist in the preparation of food as directed by the Head Chef or Sous Chef
• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
• Ensure each outlet is supplied with sanitised clean and dry operational equipment.
• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.

What is needed to be successful in this role?

• Experience in a similar role
• Desire to start a career in the Kitchen
• Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
• Must reside and hold a valid working visa in Australia

Why choose us?

The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 13 kitchens and 9 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.

What can we offer you?

• A flexible roster that will compliment your study commitments or other job
• Generous staff discounts across all Feros Group venues
• Excellent workplace culture with many social events across the year
• Training and development opportunities within a company that is passionate about promoting within