Kitchen Hand/Cook

Overview
We are seeking a dedicated and passionate individual to join our team as a <PERSON>. This role is essential in delivering exceptional food service experiences to our guests, ensuring that all food preparation and service standards are met with professionalism and care. The ideal candidate will have a strong background in serving, food preparation, and kitchen operations within the food industry. This position offers an opportunity to develop culinary skills, gain restaurant experience, and contribute to a dynamic team committed to quality and customer satisfaction.

Responsibilities

• Prepare and assemble food items according to established recipes and presentation standards
• Serve food and beverages to guests in a courteous and timely manner
• Assist in food handling, ensuring all safety and sanitation protocols are followed
• Support meal preparation activities, including chopping, mixing, and cooking as needed
• Maintain cleanliness of kitchen and dining areas, adhering to food safety guidelines
• Ensure proper storage of ingredients and supplies to prevent contamination or spoilage
• Collaborate with team members to deliver seamless food service during busy periods
• Follow all health and safety regulations related to food industry standards

Experience

• Prior experience in food service, restaurant, or kitchen environments is preferred but not required; training will be provided for the right candidate
• Knowledge of food handling, safety procedures, and meal preparation techniques is advantageous
• Familiarity with the food industry standards for cleanliness, sanitation, and safety is desirable
• Strong communication skills and a positive attitude are essential for providing excellent customer service
• Previous experience with cooking or food preparation demonstrates capability in managing kitchen tasks efficiently

This role is perfect for individuals passionate about the culinary arts and dedicated to delivering exceptional dining experiences. We value teamwork, attention to detail, and a commitment to maintaining high standards of food safety. Join us to grow your skills in a vibrant environment focused on quality service.

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$17.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person