Kitchen Head Chef 厨师长

主要职责：

• 领导并监督整个厨房运作，包括饺子和面条的制作，确保口味和品质符合菜单标准
• 管理和培训厨房员工（包括包饺师），确保严格按照配方制作、控制份量及遵守食品安全法规
• 优化厨房工作流程，提高效率，减少浪费
• 维持厨房环境的清洁、卫生，确保符合食品安全要求
• 协调库存管理，及时订购原材料，保障运营顺畅
• 监控食品成本，合理控制厨房开支，确保品质不受影响
• 安排厨房排班，确保人员充足，包括轮班及周末值班
• 及时专业地处理厨房突发问题

职位要求：

• 能适应快节奏、高压力的工作环境
• 拥有中餐或饺子专门厨房厨师长或高级厨师经验
• 具备优秀的领导力和团队管理能力，能够激励及培养员工
• 具备良好的组织与沟通能力
• 能接受轮班制，包含周末及节假日工作

我们提供：

• 薪资：底薪 + 业绩分红 + 年终奖 （面谈，视业绩决定）
• 稳定的工作环境，带薪年假, 员工餐

Key Responsibilities:

• Lead and supervise all kitchen operations, including the preparation of dumplings and noodles, ensuring taste and quality meet menu standards
• Manage and train kitchen staff (including Dumpling Chefs), ensuring strict adherence to recipes, portion control, and food safety regulations
• Optimize kitchen workflows to improve efficiency and reduce waste
• Maintain kitchen cleanliness and hygiene, ensuring compliance with food safety standards
• Coordinate inventory management and timely procurement of raw materials to ensure smooth operations
• Monitor food costs and control kitchen expenses without compromising quality
• Schedule kitchen staff to ensure adequate coverage, including shifts and weekend duties
• Handle kitchen emergencies promptly and professionally

Job Requirements:

• Ability to work in a fast-paced and high-pressure environment
• Proven experience as a Head Chef or Senior Chef in Chinese cuisine or dumpling-focused kitchens
• Excellent leadership and team management skills with the ability to motivate and develop staff
• Strong organizational and communication skills
• Willingness to work in shifts, including weekends and public holidays

职位类型：全职, 兼职

薪资： $3,500.00至$5,000.00（每月 ）

工作地点:

• Singapore (必填)

工作地点：现场办公

预期开始日期： 2025/09/01