Kitchen Helper

SUMMARY:
The Kitchen Helper reports to the Cook. Responsible for assisting in the meal preparation and delivery to classrooms and/or centers.
Work is supervised by the Cook and is reviewed through monitoring.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
Include the following:
? Assists in the preparation of meals and snacks according to approved menus.
? Responsible for picking up and transporting food to assigned centers.
? Assists in recording amounts of food prepared and served.
? Attends staff/department and parent meetings as requested.
? Serves as food transporter to centers without kitchens.
? Assists in the preparation of food for family-style serving.
? Cleans and maintains kitchen, storage areas and vehicle if assigned.
? Assists with daily cleaning of kitchen area, which, includes but are not limited to cleaning of stoves, refrigerators, mixers, sweeping, mopping, sanitizing dishes and tables and disposing garbage.
? Prepares food for parent meetings and/or special activities as requested.
? Reports suspected child abuse and neglect situations.
? Attends pre-services, in-service trainings, workshops and seminars in the specific of quantity food preparation and production as requested.
? May prepare or assist in preparing menus.
? Performs all other related duties as assigned.

SUPERVISORY RESPONSIBILITIES:
None