Kitchen Helper / Sushi Place

Japanese & Korean cuisine. support clean dishes and handle orders.

Business hour 12~9:30

Shift will be 2~3 days 4-5 hours(4:30 ~ 9 or 9:30) Friday, Saturday & Sunday.

Responsibilities:
- Assist in food preparation and cooking under the direction of the kitchen manager
- Help with cleaning and organizing the kitchen area
- Wash dishes, utensils, and other kitchen equipment
- Stock and maintain inventory of food and supplies
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure smooth operations

Requirements:
- Previous experience in a kitchen or food service environment is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions
- Good communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed

Note: This position is for a kitchen helper in a Japanese Korean restaurant. The main responsibilities will involve assisting with food preparation, cleaning, and maintaining inventory in the kitchen. Previous experience is preferred but not required. The ideal candidate should be able to work well in a fast-paced environment and have good attention to detail. Flexibility in working hours is also required.

Job Type: Part-time

Pay: From $17.50 per hour

Expected hours: No less than 9 per week

Additional pay:

• Tips

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Every Weekend
• Holidays
• Weekends as needed

Ability to commute/relocate:

• Toronto, ON M6R 2L3: reliably commute or plan to relocate before starting work (required)

Work Location: In person