Kitchen Helper/Dishwasher
Posted on Feb. 8, 2026 by nan
- Victoria, Canada
- N/A
- parttime, fulltime
Job Overview
We are seeking a dedicated and detail-oriented Kitchen Helper to support our culinary team in maintaining a clean, organized, and efficient kitchen environment. This role is essential for ensuring smooth food preparation and service operations, contributing to a positive dining experience for our guests. The ideal candidate will have a passion for hospitality, food handling, and teamwork, with previous experience in restaurant, hotel, or food service settings preferred.
Responsibilities
- Assist in food preparation tasks under the supervision of chefs and kitchen staff
- Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and disposing of waste
- Support food handling and storage procedures to ensure safety and compliance with health standards
- Help with basic cooking tasks as directed, including assembling ingredients and preparing simple dishes
- Organize and restock supplies to ensure the kitchen remains well-equipped during service hours
- Support serving staff during busy periods by assisting with tray setup or clearing tables when needed
- Follow all safety and sanitation guidelines to uphold hygiene standards in the kitchen environment
Experience
- Prior experience in a restaurant, hotel, or food service environment is preferred but not required
- Familiarity with cleaning procedures and food handling practices is advantageous
- Experience in food preparation, cooking, or hospitality roles will be considered a plus
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills and a positive attitude are essential for success in this role
Required working time: Monday, Tuesday, Thursday, Friday, Saturday 4-9pm
Please send your resume to oxkingnoodles9@gmail.com to text 7789671022
Job Types: Full-time, Part-time
Pay: $20.00-$25.00 per hour
Benefits:
- Discounted or free food
Work Location: In person
Advertised until:
March 10, 2026
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