Kitchen Helper/Staff

Job Description:

We are looking for a Kitchen Helper to support our dimsum chefs in preparing and organizing ingredients, assembling dimsum items (such as siomai, hakaw, and dumplings), and maintaining a clean and efficient kitchen environment. This role is essential in ensuring the smooth flow of daily kitchen operations, especially in fast-paced restaurant settings specializing in traditional and modern dimsum dishes.

Key Responsibilities:

• Assist in basic food preparation such as chopping, washing, and portioning ingredients.
• Help in the manual preparation of dimsum items (e.g., wrapping siomai, forming dumplings).
• Steam or pre-cook dimsum products under the guidance of the head cook or chef.
• Maintain cleanliness and sanitation in the kitchen, including work surfaces, tools, and equipment.
• Support in inventory checking, stocking of supplies, and proper food storage.
• Ensure adherence to food safety and hygiene standards.
• Dispose of kitchen waste properly and assist in dishwashing when necessary.
• Perform other tasks as may be assigned by the Chef or Kitchen Supervisor.

Qualifications / Requirements:

• At least High School Graduate
• With or without experience (but kitchen or food prep background is an advantage)
• Willing to learn dimsum preparation techniques
• Physically fit and able to stand for long hours
• Fast learner, team player, and can follow instructions carefully
• Willing to work on shifts, weekends, and holidays

Job Type: Full-time

Pay: Php12,000.00 - Php13,000.00 per month

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary

Work Location: In person