Kitchen Staff-Full Time

Duties includes not limited to:

• Prepare/cook Japanese food main dishes, sides.
• Prepare and make the sauces used in the restaurant.
• Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen's hygiene.

Qulifications:

• Previous 1-2 years of experience in food service industry is preferred.
• Ability to work efficiently in a fast-paced kitchen enviroment.
• Flexibility to work various shifts.

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Work Location: In person