Kitchen Staff/Steward (Podium)

• Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients
• Cook food according to the standard recipe
• Keeping the work area clean all the time
• Practice proper food handling from receiving, preparing, cooking, cooling and storing of ingredients
• Help the head of the kitchen on the items need to be ordered
• Receive deliveries from supplier
• Assist colleagues if needed
• Help in monitoring of inventory including monthly inventory count
• Do other job that may assign by superior

Job Specifications:

• At least College level/vocational/associate graduate
• With experience from a casual dining or quick service restaurant
• Excellent customer service skills
• Willing to be trained
• Willing to be assigned at Podium
• Can start ASAP

JOIN US!

• Excellent career growth and development opportunities
• Competitive salary and Service Charge
• With Sales Incentives

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person