Kitchen Team Member

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure that all food is prepared in a timely manner and meets food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Monitor inventory levels and communicate any shortages or discrepancies to the supervisor
- Adhere to all company policies, procedures, and regulations

Requirements:
- Proven experience as a cook or similar role
- Knowledge of various cooking techniques and methods
- Ability to follow recipes accurately and efficiently
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills

Job Type: Full-time

Pay: From $14.00 per hour

Shift:

• Morning shift

Work Location: In person