Kitchen Team Member

```Duties```
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Operate kitchen equipment safely and efficiently
- Ensure that food is stored properly and meets safety and sanitation guidelines
- Clean and sanitize work areas, utensils, and equipment
- Follow proper food handling procedures to prevent cross-contamination
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Maintain a clean and organized kitchen environment

```Experience```
- Previous experience in a food service or kitchen environment is preferred but not required
- Knowledge of basic food handling and preparation techniques is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team

As a Kitchen Team Member, you will play a crucial role in ensuring that our customers receive high-quality meals prepared with care. You will have the opportunity to work in a dynamic and collaborative environment where your contributions are valued.

We offer competitive pay rates, flexible scheduling options, and opportunities for growth within our organization. If you have a passion for food and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

Please note that this position may require standing for long periods of time and the ability to lift heavy objects.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Victoria, BC V8N 5Y1: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person